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ARTISTS AND ENTREPRENEURS

LOVE FAOLA

TO COOK

QUERU 'Cantina Mexicana' is the new and 2nd company or chef Alberto Nol.

 

 

Alberto made a name for himself with his first restaurant Ruiseñor, on Denneweg in The Hague, where he creates modern Mexican dishes that will leave you dazzled. Where Ruisenor is gastronomic, QUERU is more easy-going, accompanied by quality cocktails.

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FORUM FOR RESEARCH, INNOVATION, HUMAN DEVELOPMENT AND ARTS

Network of artistic and ecological residencies Europe, America, Africa

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